Special Menu #1

Two, NEW, Major Additions

Amy Salvage
Executive Chef

Hannibal’s Catering is always cooking up something delicious, creative and fresh! At the same time, maintaining quality food our guests expect from us. With the lean times, Hannibal’s Catering has created its first ever weekly special with your budget in mind. Featuring four weekly hot specials at $8.50 per guest including salad, dessert and beverages.

This exciting value menu is from our new Executive chef, Amy Salvage. She learned to create comfort food using the freshest ingredients while cooking at her mother’s side and continues to use only fresh, locally grown vegetables and fruits on all her menus. She brought with her 12 years of professional culinary experience throughout the Sacramento area creating fresh and innovative menu ideas. Graduated as top honor student from The California Culinary Academy and have held positions from pantry chef to head chef in top local restaurants.