Many of you've emailed or phoned in requesting for our broccoli salad recipe. Hannibal's Catering is happy to share this recipe with many that have requested them. We are proud to announce that in 2008 The Sacramento and Modesto Bee published our recipe in the food edition. It was also published in numberous local magazine as well. One of many of our popular recipes for you to take home. Enjoy! Please give us your feedback and let us know how your Broccoli Salad turned out. Have a great weekend!
Ingredients
Salad:
3 bunches of broccoli (florets only)
½ cup sweetened dried cranberries
½ cup toasted walnuts
½ cup chopped real bacon
1 cup diced red onion
Dressing:
1 cup mayonnaise
3 tablespoons seasoned rice vinegar
2 teaspoons of sugar
Instructions: Combine salad ingredients. Toss salad with dressing. Chill and serve.
Ingredients
Salad:
3 bunches of broccoli (florets only)
½ cup sweetened dried cranberries
½ cup toasted walnuts
½ cup chopped real bacon
1 cup diced red onion
Dressing:
1 cup mayonnaise
3 tablespoons seasoned rice vinegar
2 teaspoons of sugar
Instructions: Combine salad ingredients. Toss salad with dressing. Chill and serve.
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